A clash of congressional cuisine
© March of Dimes

It was a clash of the congressional cuisine Wednesday night at the March of Dimes Gourmet Gala as House members and senators battled for votes for their homemade dishes.

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Thirty-eight members of Congress participated in the annual event at the National Building Museum, serving up hors d’oeuvres based on their recipes.

So who whipped up some award-winning dishes?

Sen. Roy BluntRoy BluntOvernight Regulation: Senate Banking panel huddles with regulators on bank relief | FCC proposes 2M fine on robocaller | Yellowstone grizzly loses endangered protection Overnight Finance: Big US banks pass Fed stress tests | Senate bill repeals most ObamaCare taxes | Senate expected to pass Russian sanctions bill for second time GOP senator: 'No reason' to try to work with Dems on healthcare MORE (R-Mo.) and his wife, Abby, took home the Best Presentation Award for their stuffed artichoke bottoms with red pepper coulis, while Sen. Saxby ChamblissSaxby ChamblissOPINION: Left-wing politics will be the demise of the Democratic Party GOP hopefuls crowd Georgia special race Democrats go for broke in race for Tom Price's seat MORE (R-Ga.) and wife Julianne were given the Health and Happiness Award for their Sea Island shrimp.

Other award winners included: Sen. Jim RischJim RischBipartisan push to prioritize cyber advice for small businesses Five questions after Comey’s testimony Comey delivers dramatic rebuke of Trump MORE (R-Idaho) and Vicki Risch for their Idaho potato lollipops, Sen. Pat Toomey (R-Pa.) and Kris Toomey snagged the Easiest Preparation Award for their baked honey raisin brie, Rep. Ted YohoTed YohoThe Hill's 12:30 Report Why global health investments are key to ‘Making America Great’ Overnight Defense: Trump scolds NATO allies over spending | Flurry of leaks worries allies | Senators rip B Army 'debacle' | Lawmakers demand hearing on Saudi arms deal MORE (R-Fla.) and his wife walked away with the Best in Show Award for their Tony’s chowder, and Rep. Filemon Vela (D-Texas) and Rose Vela won the People’s Choice Award for their tacos de Chamorro.

Recipes for all of the dishes from the congressional chefs can be found on the March of Dimes website.

The 32nd annual Gourmet Gala raised more than $900,000 for the March of Dimes’ mission of preventing premature birth, birth defects, and infant mortality.

The Hill served as a media sponsor of the event.