But it turns out the first lady might not stamp her seal of her approval on the decadent drink. When we asked if the artichoke cappuccino was healthy, Mendelsohn replied with a smile, “It’s — it’s … delicious.” He quickly added, “Deliciously healthy.”

While chef Bart Vandaele crafted a “truffle egg royal,” complete with spiced pork belly and cheese foam that he said was inspired by Sen. Marco RubioMarco Antonio RubioOvernight Cybersecurity: What we learned from Carter Page's House Intel testimony | House to mark up foreign intel reform law | FBI can't access Texas shooter's phone | Sessions to testify at hearing amid Russia scrutiny Cornyn: Senate GOP tax plan to be released Thursday This week: GOP seeks to advance tax overhaul MORE’s (R-Fla.) Cuban roots, Graffiato owner Mike Isabella created a cannoli espresso custard as an ode to New Jersey Gov. Chris Christie (R).

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Range owner and chef Bryan Voltaggio was anxious for James Caville to try his deviled eggs with bacon along with a blue crab role that drew inspiration from the veteran Democratic strategist.

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Voltaggio said he was going for ease in feeding a big crowd rather than capturing Carville’s spitfire personality, “It’s simple. I was looking more for really good, rich food.”