Yes, we’re open: Sunday specials arrive in the district

Need something else to be excited about on Sundays? Two downtown eateries are offering specials sure to please any taste.

For spicy gumbo from the Gulf, a San Francisco treat of Chinese smoked lobster or a Mid-Atlantic specialty crab cake entrée prepared by Head Chef Jeff Tunks, head to DC Coast. The restaurant is located at 1401 K St. NW and dinner is served from 5:30 to 9:30 p.m. Telephone (202) 216-5988 or visit on the Web at www.dccoast.com

If Southern hospitality is what you seek, Acadiana is serving a New Orleans-style, three-course prix fixe Sunday brunch from 11 a.m. to 3 p.m. Not a morning — or early afternoon — person? For those looking for an afternoon snack before the big NFL kickoff, light pickings from the bayou will be served at the bar from 3 to 6 p.m. Drink specialties include a Brandy Milk Punch and a fiery Bloody Mary. Sunday supper is served between 6 and 9 p.m.