FULL KEE

Each year of the 12-year Chinese Zodiac is named after a different animal, and it seems like most of them are represented on the menu at Full Kee.

Well, obviously, not dragon or monkey or tiger, and, thankfully, not rat or snake or horse, and, hopefully, not dog. Nevertheless, you can sample some pretty exotic dishes at this 10-year-old fixture in the heart of Chinatown.

Hours: Sun-Thurs., 11a.m. - 1 a.m.;
11 a.m.-3 a.m

Take tripe for instance. You can order the not-so-delicate delicacy, made from beef, pig or sheep intestines, in several variations, including beef tripe in noodle soup, marinated pig's tripe, or either kind stir-fried with sour cabbage. If that isn't exotic enough, how about some boneless duck feet with black mushrooms, pig skin with turnips, saut

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Source:
http://thehill.com/capital-living/food-and-drink/22966-full-kee

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