FULL KEE


Each year of the 12-year Chinese Zodiac is named after a different animal, and it seems like most of them are represented on the menu at Full Kee.

Rating:

Food: 7 Ambiance: 3
Service: 6 Price/Value: 9

Well, obviously, not dragon or monkey or tiger, and, thankfully, not rat or snake or horse, and, hopefully, not dog. Nevertheless, you can sample some pretty exotic dishes at this 10-year-old fixture in the heart of Chinatown.

Hours: Sun-Thurs., 11a.m. - 1 a.m.;
11 a.m.-3 a.m

 

Take tripe for instance. You can order the not-so-delicate delicacy, made from beef, pig or sheep intestines, in several variations, including beef tripe in noodle soup, marinated pig's tripe, or either kind stir-fried with sour cabbage. If that isn't exotic enough, how about some boneless duck feet with black mushrooms, pig skin with turnips, saut

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