By Betsy Rothstein - 07/13/06 12:00 AM EDT
Shake up summer with cocktails at Colvin Run
As the humidity becomes unbearable and temperatures rise, step inside Colvin Run Tavern (8045 Leesburg Pike, Vienna, Va.) for cool, refreshing cocktails.
A list of new offerings to take your mind off the heat includes Tysons lemonade, made with Ketel One Citroen vodka, Cointreau and fresh lemon juice and served on the rocks ($12). The watermelon martini is fruity and features Ketel One Citroen vodka, rock-candy syrup and fresh watermelon (also $12).
New to the cocktail menu are the Bellini, which consists of sparkling cava and peach pur�e ($10) and the MangoRita, made of mango pur�e, 1800 Reposado tequila, Cointreau, lemon and lime juices and served on the rocks with a salted rim ($11).
D.C. pastry chef to appear on the ‘Today’ show
David Guas, executive pastry chef at D.C. Coast, Ceiba and Acadiana restaurants, is set to appear in a live cooking segment on NBC’s “Today” show tomorrow at 9:45 a.m.
Guas will showcase summer berries. He will present recipes for a number of blended berry drinks, including the Very Berry shake, a blackberry-mint smoothie, Raspberry-Orange Julius and Strawberry-Yuzu Basil Boozer.
Bon Appetit singled Guas out as one of eight star pastry chefs in the country.