By Steve Sanetti, president and CEO of the National Shooting Sports Foundation - 06/26/12 11:28 PM EDT
In the June 12 op-ed, “Animals don’t have a voice, but we do,” Rep. Raúl Grijalva (D-Ariz.) endorses the sentiments expressed in a book on animal and human interactions by Matthew Scully. Many of his points are beliefs shared by the conservation community, of which hunters can claim to be the “original” and most proactive component, contributing significant funding to wildlife management of both game and nongame species and serving as a recognized wildlife and habitat management tool. The op-ed, however, stated that “Humans have a rare capacity to kill or mistreat other animals simply because we want to. We have outlawed cruelty for many years, but we still hunt elephants and polar bears for sport.”
It is unclear whether that last sentiment should be attributed to Scully or to the congressman. In any case, it needs to be addressed. The response is simple, clear and inarguable: Sound conservation management also means that since man has disturbed nature’s ecosystems, we have a responsibility to see that animal populations do not exceed the number that local conditions can support. To do otherwise is cruelty in the name of false preservation. Scientifically managed hunting, supervised by federal and state wildlife agencies, has long been a proven method of helping to ensure a proper balance of animal populations and their supporting ecosystems.
Why isn’t controlled sport hunting and other forms of culling being practiced? “The main reason for this is the successful consequences of persistent animal rights propaganda,” Thomson stated at the symposium. In other words, it’s because well-intentioned but misguided preservationists are causing the starvation and, perhaps, ultimate decimation of the elephant population while standing in the way of sound biological principles of conservation.
From Steve Sanetti, president and CEO of the National Shooting Sports Foundation, Newtown, Conn.
One size doesn’t fit all when fighting obesity
First lady Michelle ObamaMichelle ObamaMichelle Obama’s moving woes First lady slams Trump's 'birther' comments The Hill's 12:30 Report MORE hit the nail on the head when she weighed in on the controversial NYC soda ban after it ignited a debate around the country. An article in The Hill (“Michelle Obama isn’t ‘endorsing or condemning’ NYC Mayor Bloomberg’s proposed soda ban,” June 5) references an interview in which Obama said there’s no “one-size-fits-all” solution to obesity. I’m glad to see that narrow policies haven’t completely replaced common sense when it comes to tackling and solving obesity.
New York City Mayor Michael Bloomberg is narrowly focused on soda as the culprit for obesity instead of looking at the whole picture. Yes, the weight of our nation is out of control. And strong and immediate action is necessary. But approaches like bans and taxes won’t fix the problem. From my years on the frontlines in the war on obesity, the only things that have worked to change habits and choices are education and resources.
Obesity is everyone’s problem. And like Obama says, everyone has a part to play in fixing it. To continue this game of “hot potato” — passing the blame for obesity around without workable solutions — is unproductive. I urge Mayor Bloomberg and lawmakers to think outside the box. People consume calories from many different sources. So, effective weight management tools and solutions have to be just as wide and varied.
Preaching the elimination of certain foods and beverages won’t get us there. Neither will one-sided, “nanny state” solutions. But educating people on how all foods and drinks can fit into a healthy eating plan and teaching moderation will. Providing the information and resources they need to make good decisions will also take us a long way to tackling this important issue. A long-lasting, healthy lifestyle is built on good choices, moderation and movement, not elimination, taxes and finger-pointing.
From Natalie Webb, MS, RD. Webb is registered dietitian and is the president of the Nutrition Network. She is also a consultant to companies on health and nutrition issues, including Coca-Cola.