Belga to host beer dinner
Belga Café, the Hill’s favorite Belgian restaurant, will hold a Belgian beer dinner Monday, June 19.

Hosted with the American Institute of Wine and Food, Chef Bart Vandaele will pair five courses with the ales and lagers offered. The cost is $100 for institute members and $110 for nonmembers, including tax and gratuity.

For menu and more info, visit www.aiwf.org and click on “National Capital Area” under “Local Chapters.” For reservations, call (301) 980-0985.
Belga is located at 514 8th St. S.E.

Summer cocktail comes to 701
To celebrate the arrival of summer on June 21, 701 Restaurant has unveiled the Big Chill cocktail, created with Absolut Kurrant, peach brandy and various juices, which are then topped with a peach-and-apple granita. It’s priced at $9.50. The restaurant’s outdoor patio is now in full swing as well.
701 is located at 701 Pennsylvania Ave. N.W.

New cocktails, wine deals at Dino
Dino in Cleveland Park, one of the best spots pre- or post-show at the Uptown Theater, has unveiled a new seasonal cocktail menu.

New drinks include the Cin Cyn, made with junipero gin, sweet vermouth and cynar artichoke liqueur; the CelloRita, a blend of Oro Azul Reposado tequila, lemoncello, fresh lime sour and Damiana liqueur; and the wild-berry mojito. Prices range from $8 to $10.

In addition, all of Dino’s wines over $50 are one-third off every Sunday through Wednesday until Labor Day.
Dino is located at 3435 Connecticut Ave. N.W.