By Tim Devaney - 04/16/14 01:00 PM EDT
Senate Democrats are calling on the Obama administration to strengthen food safety standards to protect against the contamination of chicken and turkey products in grocery stores.
Sens. Dianne FeinsteinDianne FeinsteinOvernight Tech: Pressure builds ahead of TV box vote | Intel Dems warn about Russian election hacks | Spending bill doesn't include internet measure Intel Dems: Russia making 'serious effort' to influence US election GOP senators: Obama rebuffed negotiations on 9/11 bill MORE (Calif.), Dick DurbinDick DurbinSpending bill doesn't include Cruz internet fight Overnight Tech: GOP says internet fight isn't over | EU chief defends Apple tax ruling | Feds roll out self-driving car guidelines | Netflix's China worries Reid blasts Cruz over internet fight MORE (Ill.) and Kirsten GillibrandKirsten GillibrandOvernight Finance: McConnell offers 'clean' funding bill | Dems pan proposal | Flint aid, internet measure not included | More heat for Wells Fargo | New concerns on investor visas Senate Dems call for investigation into Wells Fargo's wage practices Fears mount that Obama will change course on Israel in final months MORE (N.Y.) said they were concerned about "startlingly" high rates of chicken breasts and ground chicken that are contaminated with pathogens such as salmonella and campylobacter.
The senators praised the Agriculture Department for working to reduce the levels of salmonella in chicken, but said they are concerned the agency has done little to address campylobacter contamination.
"We are encouraged to hear that your department will publish a new Salmonella standard for poultry parts before the end of September and for ground poultry products by the end of 2014," they wrote. "However, we are deeply discouraged to learn that your department has no timeline for when it will establish Campylobacter standards for these products."
The senators pointed to an Agriculture Department study that found more than 40 percent of ground chicken tested positive for salmonella, as well as a Centers for Disease Control and Prevention (CDC) study that found 47 percent of chicken breasts in grocery stores were infected with campylobacter.
The CDC reports that these two pathogens are responsible for nearly 2 million illnesses and 450 deaths each year.
"We are very concerned about the current levels of Salmonella and Campylobacter on poultry products, and believe new pathogen standards should reduce these rates of contamination," the senators wrote.