Center for Science in the Public Interest

CSPIlogo.jpgThe Center for Science in the Public Interest (CSPI) is a nonprofit consumer advocacy organization focusing on health and nutrition, food safety, alcohol policies and sound science. As the publisher of Nutrition Action Healthletter, the largest-circulation health newsletter in North America, CSPI provides more than 900,000 subscribers with vital information and tools for a healthier life. Founded in 1971 by Michael F. Jacobson, Ph.D., and two scientists, CSPI works to inform the public, counter industry’s strong influence on pubic opinion and policies, and advocate government policies consistent with scientific evidence on health and environmental issues.