Food lovers (June 2013)

Satisfying appetites of journalists, lawmakers

When journalists and lawmakers gathered last week for the Radio and Television Congressional Correspondents’ Association dinner, they were treated to buckets of Abita brews, beignets from Café du Monde and an Emeril Lagasse-designed menu.

A new boom for DC

Microbrewery scene in Washington hopping

Jimmy T’s ­— a Capitol Hill favorite

In the shadow of the Capitol, dotted with members-only restaurants, might be the last place you’d expect to find a typical neighborhood greasy spoon.