|
The Culinary Inquisition: Rep. Ellen Tauscher (D-Calif.) |
|
By Betsy Rothstein
|
|
Posted: 03/13/08 06:47 PM [ET] |
Coffee or tea? Coffee — decaf.
Salty or sweet? Salty.
What’s a food you can’t live without? Pizza.
Where’s your favorite place to power-lunch? The 116. It’s a private club.
What’s your favorite D.C. restaurant? Restaurant Nora.
Have you ever gotten food poisoning? Yes. Mystery meat in college.
What’s your favorite pig-out food? Chinese food. What’s your cooking spec- ialty? I went to Le Cordon Bleu cooking school in Paris. I can do coq au vin, osso buco. I can flambé a lot of things.
Do you have any food allergies? No food allergies.
What is a food you can’t stomach? There’s nothing that I really hate. I guess I don’t like sweet breads.
What’s your favorite candy? Milky Way.
What’s your cocktail or drink of choice? California wine. |