The 2007 Farm Bill: A New Vision for U.S. Agriculture, Food Production and Healthy Eating
In recent years the ways that we in the United States produce and consume food has captured the attention of a growing number of individuals, communities and groups far outside the Washington, DC Beltway and traditional farming areas. Mothers, community organizers, environmentalists, anti-poverty campaigners, nutrition experts, faith communities, and advocates for immigrants, farmed animals and poor people in developing countries, among others, have come to see the vast reach of U.S. farm policy and to question some of the results of that policy.