‘Top Chef’ stars help cap off weekend of media-obsessed parties

Stars of Bravo’s “Top Chef” on Sunday helped cap off a weekend of festivities surrounding the White House Correspondents’ Association (WHCA) dinner.

The reality-show chefs served members of the Washington media at the top of the Hay-Adams Hotel in Washington, D.C. Though there was a noticeable lack of political power players in attendance, guests at the Thomson Reuters brunch were treated to a relaxed and enjoyable day, highlighted by delectable dishes inspired by Washington itself.

“I just do it for the views,” joked Washington-based chef Spike Mendelsohn, whose caviar-topped “Politics and Eggs” breakfast tacos were a smash hit with the crowd.

“Its an important weekend,” he said. “If you’re a D.C. person or D.C. chef, you look forward to Correspondents’ weekend... This one I think is one of the classiest events we have all year in D.C. Not only is it a good size, but it’s one of the premier spots in D.C. It’s an honor to be a part of it.”

Joining Mendelsohn at the brunch were fellow “Top Chef” alumni Casey Thompson, who owns and operates three restaurants and a private dining company in Napa, Calif., and Kwame Onwuachi, who recently opened Kith & Kin in D.C.

“Just hearing the words ‘White-House-Correspondents-anything’ was first exciting and then a little intimidating,” Thompson said. “Knowing it was in DC was super fun for me because I’ve never been. So watching last night’s dinner and then going into this was awesome.”

Thompson’s Lindsey GrahamLindsey Olin GrahamCongress digs in for prolonged Saudi battle Focus on Yemen, not the Saudi crown prince GOP tensions running high on criminal justice bill MORE-inspired banana bread pudding got rave reviews, as did Onwuachi’s Big Eye tuna kitfo on an Ethiopian-style flatbread, which he dubbed “Alternative Snacks.”