A Washington eatery just steps from the White House is getting in the Presidents' Day spirit with a line-up of drinks inspired by the country’s commanders in chief.

Among the Presidents' Day offerings featured at Occidental Grill & Seafood in downtown D.C.: the #44 cocktail, named after former President Obama. The $11 drink is an ode to Hawaii, where the 44th president spent much of his childhood, and is made with Don Q spiced rum, coconut water, blackberry, pineapple and club soda.

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The Occidental calls #41 a “tasteful tribute to George H.W. Bush’s soaring skydiving days.” Bush, who died last November, was known for jumping from planes into his 90’s. The drink is comprised of Skyy watermelon vodka, Gran Clasico and orange juice.

The libation created for former President Bill ClintonWilliam (Bill) Jefferson ClintonHill-HarrisX poll: 76 percent oppose Trump pardoning former campaign aides A Weld challenge to Trump would provide Republicans a clear choice History teaches that Nancy Pelosi is right about impeachment MORE, the first saxophone-playing POTUS, is meant to harken back to the “jazz and blues sound of the 1920’s period” with a coriander-and-cardamom-infused blanc vermouth twist on the classic martini. The #43, named for former President George W. Bush, is a simple Michelob Ultra and a shot of rye.

But it’s the restaurant’s President TrumpDonald John TrumpTrump mocks wind power: 'When the wind doesn't blow, just turn off the television' Pentagon investigator probing whether acting chief boosted former employer Boeing Trump blasts McCain, bemoans not getting 'thank you' for funeral MORE-inspired beverage that could have patrons doing a double take, or double sip. The #45 mocktail is aimed at “teetotalers like” Trump, according to the dining destination. The bright orange-hued $8 concoction is a mix of carrot juice, cucumber, strawberry and Q Indian tonic.

The Occidental isn’t the only culinary hotspot in the District to mark Presidents' Day on Monday. ITK hears that at the Watergate Hotel, newly arrived executive chef, Sébastien Giannini, is taking a page out of 1973’s “The Watergate Cookbook.” After 5 p.m. on Presidents’ Day, Giannini will serve up his take on “Nixon’s prawns” at the famed hotel’s The Next Whisky Bar as well as Kingbird. The $24 appetizer, which “pays tribute to Nixon’s famed operatives” H.R. Haldeman and John Ehrlichman, includes prawns presented in a martini glass with a whipped whisky and white white-infused mayonnaise.