A clash of congressional cuisine
© March of Dimes

It was a clash of the congressional cuisine Wednesday night at the March of Dimes Gourmet Gala as House members and senators battled for votes for their homemade dishes.

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Thirty-eight members of Congress participated in the annual event at the National Building Museum, serving up hors d’oeuvres based on their recipes.

So who whipped up some award-winning dishes?

Sen. Roy BluntRoy Dean BluntSenate to push funding bill vote up against shutdown deadline Social media platforms put muscle into National Voter Registration Day Senate GOP faces pivotal moment on pick for Supreme Court MORE (R-Mo.) and his wife, Abby, took home the Best Presentation Award for their stuffed artichoke bottoms with red pepper coulis, while Sen. Saxby ChamblissClarence (Saxby) Saxby ChamblissLobbying world GOP lobbyist tapped for White House legislative affairs The Hill's Morning Report - Gillibrand drops out as number of debaters shrinks MORE (R-Ga.) and wife Julianne were given the Health and Happiness Award for their Sea Island shrimp.

Other award winners included: Sen. Jim RischJames (Jim) Elroy RischWhy the US should rely more on strategy, not sanctions Davis: The Hall of Shame for GOP senators who remain silent on Donald Trump Senators blast Turkey's move to convert Hagia Sophia back into a mosque MORE (R-Idaho) and Vicki Risch for their Idaho potato lollipops, Sen. Pat Toomey (R-Pa.) and Kris Toomey snagged the Easiest Preparation Award for their baked honey raisin brie, Rep. Ted YohoTheodore (Ted) Scott YohoKat Cammack wins Florida GOP primary in bid for Ted Yoho's seat The Hill's Convention Report: Democrats gear up for Day Two of convention Eyes turn to Ocasio-Cortez as she seeks to boost Biden MORE (R-Fla.) and his wife walked away with the Best in Show Award for their Tony’s chowder, and Rep. Filemon Vela (D-Texas) and Rose Vela won the People’s Choice Award for their tacos de Chamorro.

Recipes for all of the dishes from the congressional chefs can be found on the March of Dimes website.

The 32nd annual Gourmet Gala raised more than $900,000 for the March of Dimes’ mission of preventing premature birth, birth defects, and infant mortality.

The Hill served as a media sponsor of the event.