President Trump, North Korean leader Kim Jong Un and their advisers had a three-course working lunch amid their historic summit, with the White House releasing the menu just before it was scheduled to get underway at about 11:30 a.m. Tuesday in Singapore.

The meal started with appetizers of a prawn cocktail with avocado salad, as well as a green mango kerabu rice dish with lime honey dressing and fresh octopus.

The main course included beef short rib confit served with potato dauphinoise and steamed broccoli, and red wine sauce on the side. There was also sweet-and-sour crispy pork and Yangzhou fried rice with homemade chili sauce, as well as soy-braised cod with radish and Asian vegetables.{mosads}

Desert included a dark chocolate tartlet ganache, Haagen-Dazs vanilla ice cream with cherry coulis sauce and a tropezienne tarte.

The lunch comes after Trump and Kim’s one-on-one meeting and the expanded meeting with each leader’s advisers in the room. On the U.S. side, the expanded meeting included Secretary of State Mike Pompeo, chief of staff John Kelly and national security adviser John Bolton.

For the working lunch, press secretary Sarah Huckabee Sanders, U.S. Ambassador to the Philippines Sung Kim and national security council senior director for Asia Matt Pottinger were set to join the U.S. team.